Stuffed Pike with Bacon

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1 6 lb pike
1/4 lb cracker crumbs
3 oz chopped onion
3 eggs
1 tsp chopped thyme
3 oz chopped parsley
1 tsp salt
dry mustard to taste
pepper to taste
3 oz butter, melted
1 lb bacon, sliced
1 tbsp olive oil

Clean and prepare fish, reserve liver.  Make a stuffing with crumbs, eggs, seasonings, butter, add minced liver.  Stuff fish, close.  Put in well greased baking dish brush with olive oil.  Bake for 10-15 minutes at 350 degrees.  Place bacon slices on fish and finish cooking about 20 minutes.


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